Brewer: Kirk Leven
S.G. 1.109 F.G. 1.016
12 lbs. Wheat Malt
1 lb. Flaked Wheat
2.5 lbs. Crystal 40
27 lbs. 2 Row
AAU Minutes
2 oz Summit 18.1 for 60
2 oz Mt.Hood 5.2 for 30
1.5 oz Centennial 10.4 for 15
.5 oz Newport 9.3 for 15
.5 oz Centennial 10.4 for 3
.5 oz Newport 9.3 for 3
Mash 150 degrees for 90 min.
90 Minute boil.
6 lbs of extract for 60 min.
Safebrew 05 American Ale Yeast 9.7 % ABV
WLP002 English Ale Yeast.
